Open in Cookpad AppSteps
- 1
In a bowl take jaggery, add 1 cup water and dissolve jaggery.In a mixing bowl take wheat flour,add cardamom powder,sesame seeds,add jaggery water slowly and prepare batter slightly thick.cover and rest for 10 minutes.
- 2
Heat a non stick tava,Grease with little oil, rub with cloth.Spread a ladle full of batter on tava,spread evenly in one direction only.apply oil on both sides and cook till golden brown.
- 3
Serve hot with Coriander mint chutney.
Similar Recipes
More Recipes
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
-
-
-
-
-
Garlic Lime Crema Seafood Taco Sauce
-
-
Roasted carrots with harissa couscous
-
-
Allergy friendly "white bean" miracle whip
-
-
Wet fried beef,kienyeji veges with ugali
-
-
-
Comments