If I baked this in a cake pan, my daughter would eat it all. So I decided to make cupcakes.I wanted her to start baking by herself, so I uploaded the recipe here to encourage her to bake on her own.You can also use an 18 cm round cake pan. It will take 40-50 minutes in a 170℃ (338 F) oven.If you have lemons, add some zest. Recipe by Team yokin

I wanted to make my ideal baked cheesecake, I tried many times while referencing a recipe book before finally making it.The cooking time is average. In my oven, it took 1 hour and 10 minutes. For 15 cm [5.9 in] round cake tin. Recipe by peko&poko.

I've been making this since I was a kid.Basically, all you have to do is add cream cheese, then sugar, eggs, heavy cream, lemon juice and flour in that order, and bake. Recipe by mgmilk

Super easy and filling. Made this for National Cheesecake Day. :)

I am constantly making this recipe. I do not like cheesecakes that have a strong egg taste, so I add a small amount of egg to make keep the cream cheese taste strong. This is the perfect ratio.The saltiness of the Ritz crackers accentuates the flavor. If there are still lumps, sieve and pour in a cake pan. The tip is to mix well but do not whip air into the dough too much.It's fluffy after baking, but it hardens after it cools. For 15 cm [5.9 in] cake pan. Recipe by Ery

I want to eat my favourite cheesecake all the time, so I made it quickly with this recipe. I've been baking this cake for 15 years :)This is an easy recipe because you simply need to mix the ingredients.Adjust the baking time if you want to brown the surface.If you use 200 g of cream cheese for this recipe, reduce the heavy cream to 70 ml. Recipe by Akora-

Nutella, hazelnut and white chocolate cheesecake

I am a huge cheesecake lover, so when I learned how to make this very simple receipe I have never ran out. My family, partner and friends all love it and on occassions I'm asked to make it for parties. Hope you'll enjoy just as much as me.

This is a sister recipe for strawberry cheesecake.I use 20 g sugar, 30 g egg and 5g condensed milk. Heavy cream is 47% fat, but 35% is also fine. For a simple taste, use 30 g of yogurt and 72 g cream cheese instead. After baking, the edge of cake pops up, so it's better to slice into 4 for bars. Recipe by Mikkobu-