Katakat

Name: Katakat
Cuisine: American
Ingredients: 10 mutton kidneys; 5 mutton brains; 8 mutton hearts; 1/4 cup butter; 1/2 cup oil; 1 cup chopped onion; 1 cup chopped tomatoes; 1 tsp red chilli powder; 1/2 tsp turmeric powder; to taste Salt; 2 tbsp ginger garlic paste; 2 tbsp lemon juice; 1 tbsp thinly sliced ginger; 2 tbsp Ktakat spice; For ktakat spice; 2 tbsp aniseed; 2 tbsp cumin seeds; 2 tbsp whole corainder; 10-12 whole red chillies; 2 tbsp dry fenugreek leaves

Misses Sajjad Memon @cook_16690666

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Misses Sajjad Memon @cook_16690666

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Ingredients

10mutton kidneys
5mutton brains
8mutton hearts
1/4 cupbutter
1/2 cupoil
1 cupchopped onion
1 cupchopped tomatoes
1 tspred chilli powder
1/2 tspturmeric powder
to tasteSalt
2 tbspginger garlic paste
2 tbsplemon juice
1 tbspthinly sliced ginger
2 tbspKtakat spice
For ktakat spice
2 tbspaniseed
2 tbspcumin seeds
2 tbspwhole corainder
10-12whole red chillies
2 tbspdry fenugreek leaves

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Steps

1

Ktakat masalay k tamam ingredients ko halka sa bhoon lein or pess lein.
2

Kidneys or hearts k chohtay tukray krlein.
3

Brains ko ubal or saaf kr k chohtay tukray krlein.
4

Oil garam krien,onion add kr k fry krien.
5

Kidneys or hearts add kr cook krien.
6

Ginger garlic paste add kr k 2 minutes bhoonein.
7

Phr red chilli powder,salt, turmeric powder add krien.
8

Tomatoes add it k 10 minutes cook krien.
9

Phr boiled brain or ktakat masala shamil krien. 5 minutes cook krien or Achi tarah bhoonein.
10

Last mea lemon juice or ginger shamil krien or mix krien.
11

Serving bowl mea nikal lein.
12

Garnish krien or grama garm serve krien.