Pan fry instant noodles with vegetables

Name: Pan fry instant noodles with vegetables
Yield: 1 serving
Cuisine: British
Ingredients: half Onion; 1 Egg; half Cabbage; Instant noodles; 1 Tablespoon Soy sauce or oyster sauce; 1 teaspoon Fried garlic; Chilli sauce 1 teaspoon (optional); 0.5 teaspoon White pepper; 1 teaspoon Worcester sauce

Jennifer Su @jennifersu_E

You can simply add in any vegetables you want in this noodles dish. A great dish for cleaning up all the vegetables before your weekly food shopping..😁

Jennifer Su @jennifersu_E

You can simply add in any vegetables you want in this noodles dish. A great dish for cleaning up all the vegetables before your weekly food shopping..😁

Saved

Ingredients

1 serving

halfOnion
1Egg
halfCabbage
Instant noodles
1 TablespoonSoy sauce or oyster sauce
1 teaspoonFried garlic
Chilli sauce 1 teaspoon (optional)
0.5 teaspoonWhite pepper
1 teaspoonWorcester sauce

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Steps

1

Heat a fry pan and add some oil and then fry onion and egg.
2

Add in chopped cabbage and some water and then add in the noodles. Put the lid on to cook for 5 minutes.
3

Add in soy sauce or oyster sauce, some fried garlic.
4

Add in some chilli sauce, white pepper and Worcester sauce and mix well. Enjoy.