Tomato cabbage bharta

Name: Tomato cabbage bharta
Yield: 4 serving
Cuisine: American
Ingredients: 1 cup chopped cabbage; 2 tomatoes chopped; 1 onion chopped; 1 kashmiri red chilli; 5 garlic cloves; 1 tbsp poppy seeds; 2 green chillies; 1 tbsp mastard oil; as required Corriender leaves, chillies and chopped tomato for garnishing; as per taste Salt

Sudeshna Chakraborty @cook_17062761

#mysterybox3. It is little bit spicy. People can have this receipe with rice or roti.

Sudeshna Chakraborty @cook_17062761

#mysterybox3. It is little bit spicy. People can have this receipe with rice or roti.

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Ingredients

4 serving

1 cupchopped cabbage
2tomatoes chopped
1onion chopped
1kashmiri red chilli
5garlic cloves
1 tbsppoppy seeds
2green chillies
1 tbspmastard oil
as requiredCorriender leaves, chillies and chopped tomato for garnishing
as per tasteSalt

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Steps

1

First, boil the cabbage.
2

Put mustard oil in the frying pan and make it warm. Put garlic cloves and chopped onion in the frying pan and fry for 2 min. Then put tomato, chilli, boiled cabbage, poppy seeds and salt in the same frying pan and fry it for 5 min. Then take it out of frying pan to make it cool.
3

Then use mixer grinder to make paste of this mix. Used chopped tomato, chilli and corriender leaves for garnishing purpose.