Jagerry coconut ladoos

Name: Jagerry coconut ladoos
Cuisine: American
Ingredients: 1 1/2 Cups Fresh Grated Coconut; 1 Cup Grated Jaggery or Palm Jaggery; some pistachio(optional); 1 tsp Ghee; 1/2 tsp Fresh Cardamom powder

Lipika Dalai @cook_16733257

#5ing
Post -1
A super quick sweet recipe, that is aromatic & tastes delicious with a slight crunch that comes from roasted pistachios. These ladoos is made with only a few ingredients like coconut, jagerry, pistachio and ghee.while the jaggery ones are healthier and tastier with the best aroma.

Lipika Dalai @cook_16733257

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Ingredients

1 1/2 Cups Fresh Grated Coconut
1 Cup Grated Jaggery or Palm Jaggery
some pistachio(optional)
1 tspGhee
1/2 tspFresh Cardamom powder

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Steps

1

Procedure :
Firstly take some pistachio, dry toast them in a pan and keep them aside. Add grated coconut, jaggery and cook on slow flame with regular stirring until jaggery melts and coats coconut. Keep cooking in slow flame until the mixture becomes almost dry.
2

To check if any more moisture left, press coconut-jaggery mixture, cook for another 2-3 minutes but the whole cooking has to be done in slow flame it takes around 10 to 12 mins.
3

Add cardamom powder, ghee, pistachio and mix well to combine everything well.
4

Transfer the mixture to a plate or bowl and allow to cool, when the mixture remains slightly warm take mixture, press and roll to shape in to ladoo or round ball, repeat same for rest of mixture.