A picture of Ghat ki rabri.

Ghat ki rabri

Nidhi Ashwani Bhargava @cook_9722746

Ghat ki rabri

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

45 minutes

2 servings

1/2 cupbarley porridge
1/2 teaspoonsalt
1 cupbuttermilk

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Steps

45 minutes

1

Soak porridge in 2 cups of water for 15 minutes
2

Now cook it along with salt in thik bottom pan.
3

Stir occasionally and cook till porridge become soft
4

Now add buttermilk and cook for another 5 minutes.
5

Ghat ki rabri is ready. Serve either hot along with milk or cold with buttermilk.

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Cooksnaps

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Nidhi Ashwani Bhargava @cook_9722746

on June 29, 2019 15:20

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Keywords

Barley Buttermilk

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