Chocolate Cake Pops

Name: Chocolate Cake Pops
Total time: 1800 s
Yield: 4_5 servings
Cuisine: American
Ingredients: 1and 1/2 cup chopped dark chocolate; 1 vanilla or chocolate sponge cake of 8' diameter; 2-3 tablespoon sugar syrup; as needed Colored vermicelli for decoration

Jagruti Jhobalia @cook_17062504

#5ing
This recipe is perfect for kids' party or any other party, as it is made from chocolate favourite of all age groups'.

Jagruti Jhobalia @cook_17062504

#5ing
This recipe is perfect for kids' party or any other party, as it is made from chocolate favourite of all age groups'.

Saved

Ingredients

25_30 min

4_5 servings

1and 1/2 cup chopped dark chocolate
1vanilla or chocolate sponge cake of 8' diameter
2-3 tablespoon sugar syrup
as neededColored vermicelli for decoration

Saved

Steps

25_30 min

1

Melt dark chocolate in microwave for 30 seva.Take the bowl out whisk.Again melt for 30 secs more.Take it out and whisk till smooth.
2

Crumble half the cake in mixi jar and Transfer it in a bowl.Add 2_3 tbsp sugar syrup and mix well.Shape into marble size balls and place them into paper cups.Pierce small sticks into the balls and keep them in fridge to chill.. for 12-15 mins.
3

Bring cake pops out of fridge.spread coloured vermicelli in empty paper cups.Dip the cake pops in melted chocolate,hold them over the bowl till extra chocolate drips and put them into the paper cups with vermicelli.Take them out when completely set and Serve.