Bhel muri

Name: Bhel muri
Yield: 4-5 servings
Cuisine: American
Ingredients: 3 Boiled potatoes; 1 Tomato; 1 onion; 1-2 green chilli; 2 tablespoon mustard oil; 2 teaspoon chat masala; 3 bowl murmura/moodi/puffed rice; to taste Salt and red chilli powder; 1small cup bhujia; as needed Fresh coconut slices for garnishing

Arihant Bhura @cook_17367996

#ifoodieneha4you When you are in West Bengal bhel muri is the way to kill your choti choti bhook, where ever you go you find a vendor selling muri and above i am loving it favourite_snack bhelmuri jhaalmuri

Arihant Bhura @cook_17367996

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Ingredients

4-5 servings

3Boiled potatoes
1Tomato
1onion
1-2green chilli
2 tablespoon mustard oil
2 teaspoonchat masala
3 bowlmurmura/moodi/puffed rice
to tasteSalt and red chilli powder
1small cup bhujia
as neededFresh coconut slices for garnishing

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Steps

1

Chop the onion tomatoes and chilli into small pieces into a bowl.
2

Now add boiled potatoes by chopping or messing into it the bowl.
3

Now add mustard oil, chat masala, salt and red chilli powder and mix all this properly. After that add muri into the bowl and mix well after that finally add bhujia and garnish it with fresh coconut slices. You can also add lemon juice to further increase the taste.