Baked alaska

Name: Baked alaska
Total time: 300 s
Yield: Serves 4 servings
Cuisine: Kenyan
Ingredients: 300 g baked Swiss roll cake; 90 ml Italian meringue; 500 ml vanilla and strawberry ice cream; 50 ml sugar syrup; Blue berry syrup

Tina @cook_12108996

Baked Alaska is a magical dessert. Inside ice cream part remains freezing cold, whereas the Italian meringue is hot right from the oven.

Tina @cook_12108996

Baked Alaska is a magical dessert. Inside ice cream part remains freezing cold, whereas the Italian meringue is hot right from the oven.

Saved

Ingredients

5minutes

Serves 4 servings

300 gbaked Swiss roll cake
90 mlItalian meringue
500 mlvanilla and strawberry ice cream
50 mlsugar syrup
Blue berry syrup

Saved

Steps

5minutes

1

Using round cutters, cut round pieces of Swiss roll cake.
2

Sit the ice cream on a base of Sponge.
3

Cut more Sponge to fit and cover all round the ice cream.
4

Brush all over with the sugar syrup.
5

Set on aluminum plates and coat with the meringue and blue berry syrup, and decorate by piping on a design with a small plain tube.
6

Dust with icing sugar and place in a very hot oven at 230 degrees Celsius for 2-3minutes until the meringue is coloured.
7

Serve immediately.