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Kashmiri Kahwa
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A picture of Kashmiri Kahwa.

Kashmiri Kahwa

Harshit
Harshit @cook_17421067

#ifoodieneha4you 1 year back I had Kahwa for the first time in a restaurant and tried the same to replicate it and it turns out to be good.

#ifoodieneha4you 1 year back I had Kahwa for the first time in a restaurant and tried the same to replicate it and it turns out to be good.

Read more

Kashmiri Kahwa

Harshit
Harshit @cook_17421067

#ifoodieneha4you 1 year back I had Kahwa for the first time in a restaurant and tried the same to replicate it and it turns out to be good.

#ifoodieneha4you 1 year back I had Kahwa for the first time in a restaurant and tried the same to replicate it and it turns out to be good.

Read more
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Ingredients

4 servings
  • 1 piececinnamon
  • 1pinchSaffron
  • 2-3rose petals
  • 1and a half kahwa green tea
  • 1/2 tspcardamom
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Steps

  1. 1

    Bring about 1 liter water to a boil in a saucepan. Toss in dried rose petals and cinnamon; stir. Add saffron and boil for about 2 minutes

  2. 2

    Add kahwa green tea, turn heat to low, stir, and then turn heat off. Allow to steep / brew for 3 to 5 minutes.Now the

  3. 3

    Now the tea is ready to being served.

    A picture of step 3 of Kashmiri Kahwa.
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Harshit
Harshit @cook_17421067
on June 29, 2019 17:49

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Keywords

Saffron

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