Pitta Bread Pizza

Name: Pitta Bread Pizza
Total time: 1500 s
Yield: Serves 2 servings
Cuisine: British
Ingredients: 4 pitta breads (optional - wholemeal); 4 tbsp tomato purée; 2 tsp mixed herbs; Cherry tomatoes to top (as many as desired); Chorizo (pulled apart)/ salami; 50 g grated cheddar cheese (add more if you are a cheese addict like me); Peppers (sliced) as much as desired

beeccccccaaaa @cook_17421245

I wanted something that would be a nice meal to make for me and my friend and this is one I found that really was yummy.

beeccccccaaaa @cook_17421245

I wanted something that would be a nice meal to make for me and my friend and this is one I found that really was yummy.

Saved

Ingredients

25 mins prep and cooking

Serves 2 servings

4pitta breads (optional - wholemeal)
4 tbsptomato purée
2 tspmixed herbs
Cherry tomatoes to top (as many as desired)
Chorizo (pulled apart)/ salami
50 ggrated cheddar cheese (add more if you are a cheese addict like me)
Peppers (sliced) as much as desired

Saved

Steps

25 mins prep and cooking

1

Preheat oven to 170. Firstly apply the tomato purée to the pittas. If you want a thinner base I suggest cutting the pitta breads in half.
2

Add a layer of cheese
3

Add on peppers, meat and tomatoes
4

Add the mixed herbs and another layer of cheese
5

Cook in the oven till the pitta is crisp and cheese is melted (around 10-15 mins)