Sausage and Rice casserole

Name: Sausage and Rice casserole
Total time: 4500 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb. Roll of sausage (any flavor you like. Hot is mine.); 3 stalks celery, chopped; 1 onion, diced; 1/2 t. Crushed red chilies; I can cream of celery soup, undiluted (can use any flavor); 1 3/4 c. Chicken stock (one can); 1 c. Uncooked white rice

Kelly Collins @cook_17350233

Cypress, Texas

Great basic easy one-pan meal. Who doesn't like a big bowl of delicious rice in a gravy-esque sauce? Mmm.

Kelly Collins @cook_17350233

Cypress, Texas

Great basic easy one-pan meal. Who doesn't like a big bowl of delicious rice in a gravy-esque sauce? Mmm.

Saved

Ingredients

1 hour + 15 min

3 servings

1 lb.Roll of sausage (any flavor you like. Hot is mine.)
3 stalkscelery, chopped
1onion, diced
1/2 t.Crushed red chilies
I can cream of celery soup, undiluted (can use any flavor)
1 3/4 c.Chicken stock (one can)
1 c.Uncooked white rice

Saved

Steps

1 hour + 15 min

1

Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked.
2

Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour.
3

Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!