Chinese Egg Masala

Name: Chinese Egg Masala
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 12 Boiled eggs; 2 Sliced Carrots; 3 Sliced Capsicum; 3 Sliced Onions; 1 tbsp Ginger garlic grated; 2 tbsp Soya sauce; 3 tbsp Tomato Ketchup; to taste Salt; 2 tsp Pepper powder; 3 tbsp oil; 1 tbsp Coriander leaves for garnishing

Jayshree Harish Nair @cook_16754322

#goldenapron
#post9
An interesting way to serve boiled eggs in Chinese gravy.

Jayshree Harish Nair @cook_16754322

#goldenapron
#post9
An interesting way to serve boiled eggs in Chinese gravy.

Saved

Ingredients

30 minutes

4 servings

12Boiled eggs
2Sliced Carrots
3Sliced Capsicum
3Sliced Onions
1 tbspGinger garlic grated
2 tbspSoya sauce
3 tbspTomato Ketchup
to tasteSalt
2 tspPepper powder
3 tbspoil
1 tbspCoriander leaves for garnishing

Saved

Steps

30 minutes

1

In a pan take oil heat on medium flame. Now add ginger-garlic and saute on low flame.
2

Once ginger-garlic turns light brown add in onions and saute until the onions turn pink.
3

Now add in carrots and capsicum. Also add in salt. Stir everything well and let all the veggies cook well.
4

Once the veggies are cooked add pepper powder, soya sauce and tomato ketchup. Give everything a nice mix. Stir and let this cook for 2 minutes on medium flame.
5

Now make slit in the boiled eggs and keep them ready.
6

Add these eggs into the sauce veggie mix and mix slowly. Be careful not to break the eggs.
7

Yummy hot Chinese style eggs are ready to be served with some garnishing of coriander leaves.