Lamb and spinach curry

Name: Lamb and spinach curry
Total time: 5400 s
Cuisine: South African
Ingredients: 600 g lamb neck; 100 g diced spinach; 1 bay leaf; 3 curry leaves; 2 medium tomatoes finely diced; 1 onion diced; 2 cloves garlic crushed; 1 tbs fresh grated ginger; 1/4 tsp turmeric powder; 1 tsp ground peppercons; 1 tsp Rajah curry powder Mild; 1 tsp paprika; 3 Tbs cooking oil; salt

Mary Nyemba Sithole @cook_17271216

#myfavouritecurry
Lamb curry is a must have during the cold winter nights.The addition of spinach is a great twist which will have your family asking for seconds. Definitely a hearty family meal.

Mary Nyemba Sithole @cook_17271216

#myfavouritecurry
Lamb curry is a must have during the cold winter nights.The addition of spinach is a great twist which will have your family asking for seconds. Definitely a hearty family meal.

Saved

Ingredients

1hr 30mins

600 glamb neck
100 gdiced spinach
1bay leaf
3curry leaves
2medium tomatoes finely diced
1onion diced
2 clovesgarlic crushed
1 tbsfresh grated ginger
1/4 tspturmeric powder
1 tspground peppercons
1 tspRajah curry powder Mild
1 tsppaprika
3 Tbscooking oil
salt

Saved

Steps

1hr 30mins

1

Heat your pan and add 3Tbs of oil, curry leaves, turmeric powder,Rajah curry powder, ground peppercorns and allow to sizzle.
2

Add the ginger, garlic, onions, paprika and salt. Fry until light brown.
3

Add in the lamb and fry until it changes colour.
4

Add the tomatoes and bay leaves. Let them cook down for about 15mins. Add a cup of warm water and cook for an hour stirring occasionally.
5

When the lamb is just cooked add diced spinach and cook for an additional 10mins or until spinach is cooked.
6

Serve with rice or bread.