Fry onions and rosemary on medium heat, add ginger garlic paste and let it cook

Add in the meat, stir well as it cooks for some minutes till all the juice is dry

Add in the tomatoes(blended) and carrots, stir well and let it cook till stirring occasionally to ensure it doesn't stick to the pot

Once done add the coriander and set aside. Serve with your preferred accompaniment, enjoy!