First heat a pan and take a mango puree and add 1 and 1/2 tsp butter and cook thick and cool down

Then get 1 bowl, mix wheat flour, melted butter and 1 tsp then mix mango thick puree well

And add water and smoothen dough and apply butter and cover for 10 to 15 minutes

Then once again mix the dough well and make a whole chapati then grease Butter and sprinkle sugar all side and fold chapati then again apply same method grease butter sprinkle sugar and cover all sides then make a shape of paratha as per your choice

Heat a tawa, take a paratha, grease butter on whole paratha both side and cook it to medium flame and it is ready to serve