Maize gritz pottage

Name: Maize gritz pottage
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 cup maize gritz; 4 scotch bonnet (grounded); 1 capsicum (grounded); 1 small bunch of sorrel Leaves(chopped); 1 small ladle of palmoil; 2 stock cubes; 1 pinch salt; 1 small onion (Sliced)

HALIMA MU'AZU aka Ummeetah @cook_12470582

Sokoto

My every time favorite I eat this even if am sick 😅, do you realise my latest recipes are taste palette riviving 😍 enjoy!

HALIMA MU'AZU aka Ummeetah @cook_12470582

Sokoto

My every time favorite I eat this even if am sick 😅, do you realise my latest recipes are taste palette riviving 😍 enjoy!

Saved

Ingredients

2 servings

1 cupmaize gritz
4scotch bonnet (grounded)
1capsicum (grounded)
1small bunch of sorrel Leaves(chopped)
1small ladle of palmoil
2stock cubes
1 pinchsalt
1small onion (Sliced)

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Steps

1

Wash the gritz, pour in a pot and add 3 cups of water, place on medium heat and stir from time to time to avoid sticking
2

Ones it thickens add all the other ingredients except the sorrel leaves and onions stir thoroughly and allow to simmer
3

Ones the gritz is soft and cooked add the sorrel leaves and onions stir, (do not close the pot) let it simmer for some few minutes, remove from heat and it's ready to be served.
4

Serve hot. I added man shanu and enjoyed like say nothing do me 😉 it's absolutely delicious