Dahi bhalla chana chat

Name: Dahi bhalla chana chat
Cuisine: American
Ingredients: 2 cups grind moong dal; 1/2 cup curd; As per taste salt; 2 pinches hing; 1/2 tbsp ajwain; As required water; 2 pinches baking powder; 1 big bowl curd; 1/4 tsp black pepper powder; 1/4 tsp red chilli; 1/2 cup boiled white chana; 2 tsp tamarind sauce; 2 tsp tomato ketchup; As per taste salt; 1 tsp dry roasted crushed powder; 1/2 tsp Catch dahi masala; 1 tsp oil

Kuldeep Kaur @cook_9515801

Delhi

cool cool dahi bhalla

Kuldeep Kaur @cook_9515801

Delhi

cool cool dahi bhalla

Saved

Ingredients

2 cupsgrind moong dal
1/2 cup curd
As per taste salt
2 pincheshing
1/2 tbsp ajwain
As required water
2 pinchesbaking powder
1big bowl curd
1/4 tspblack pepper powder
1/4 tspred chilli
1/2 cupboiled white chana
2 tsptamarind sauce
2 tsptomato ketchup
As per tastesalt
1 tspdry roasted crushed powder
1/2 tspCatch dahi masala
1 tspoil

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Steps

1

Take a appam pan hot brush oil and put one spoon full of batter make a appam bhalla soak bhalla in cold water.
2

Take a mixing bowl put dal,salt,ajwain,baking powder,dahi and add water make a semi liquid batter tske a rest for 1 hour.
3

Tske a curd beat mix all spices dip bhalla in curd.
4

Take a plate arrange dahi and bhalla garnish tomato and tamarind sauce garnish chana and enjoy.