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Carrot & Walnut Cake with an Orange Glaze (Plant-Based)
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A picture of Carrot & Walnut Cake with an Orange Glaze (Plant-Based).

Carrot & Walnut Cake with an Orange Glaze (Plant-Based)

Sonia
Sonia @sonia
Bristol, UK

I’m adding a sweet recipe to our #eattherainbow veggie contest. If you have any vegetable cake recipes please do share them with us as I’d love people to be inspired to use veg in all sorts of different ways 🙏

I’m adding a sweet recipe to our #eattherainbow veggie contest. If you have any vegetable cake recipes please do share them with us as I’d love people to be inspired to use veg in all sorts of different ways 🙏

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Carrot & Walnut Cake with an Orange Glaze (Plant-Based)

Sonia
Sonia @sonia
Bristol, UK

I’m adding a sweet recipe to our #eattherainbow veggie contest. If you have any vegetable cake recipes please do share them with us as I’d love people to be inspired to use veg in all sorts of different ways 🙏

I’m adding a sweet recipe to our #eattherainbow veggie contest. If you have any vegetable cake recipes please do share them with us as I’d love people to be inspired to use veg in all sorts of different ways 🙏

Read more
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Ingredients

  • Cake
  • 225 ggrated carrots
  • 100 gwalnuts
  • 280 gself raising flour
  • 170 gbrown sugar
  • 2 tspcinnamon
  • 1 tspginger
  • 200 mlsvegetable oil
  • 200 mlsalmond milk
  • 1/2 tspvinegar (I used cider vinegar)
  • Pinchsalt
  • 1/2 tspvanilla
  • Orange Glaze
  • 150 gicing sugar
  • Orange Juice
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Steps

  1. 1

    Preheat the oven to 180 C and line a cake tin with parchment paper.

    A picture of step 1 of Carrot & Walnut Cake with an Orange Glaze (Plant-Based).
  2. 2

    Grate the carrots, chop the walnuts and mix the two together in a bowl. keep a small handful of walnuts back to use for garnish.

    A picture of step 2 of Carrot & Walnut Cake with an Orange Glaze (Plant-Based).
    A picture of step 2 of Carrot & Walnut Cake with an Orange Glaze (Plant-Based).
    A picture of step 2 of Carrot & Walnut Cake with an Orange Glaze (Plant-Based).
  3. 3

    Add the wet ingredients and mix well with the carrots and walnuts.

    A picture of step 3 of Carrot & Walnut Cake with an Orange Glaze (Plant-Based).
    A picture of step 3 of Carrot & Walnut Cake with an Orange Glaze (Plant-Based).
  4. 4

    Mix together all the dry ingredients in a separate bowl then mix this into the wet ingredients thoroighly.

    A picture of step 4 of Carrot & Walnut Cake with an Orange Glaze (Plant-Based).
  5. 5

    Pour the batter into a cake tin, then bake in the oven for 40-50 minutes. You can cover the top with foil if it gets brown too quickly.

    A picture of step 5 of Carrot & Walnut Cake with an Orange Glaze (Plant-Based).
  6. 6

    Allow the cake to cool. Then make the glaze by adding orange juice to the icing sugar. Stirring well to remove any lumps. Keep the icing thick enough to just pour out but not too thin that it runs right off the cake. Then garnish with the chopped reserved walnuts.

    A picture of step 6 of Carrot & Walnut Cake with an Orange Glaze (Plant-Based).
    A picture of step 6 of Carrot & Walnut Cake with an Orange Glaze (Plant-Based).
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Sonia
Sonia @sonia
on July 01, 2019 13:03
Bristol, UK
I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/
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Comments (2)

Pooja M. Pandit
Pooja M. Pandit @pan_poo_
July 01, 2019 13:42
Looks delicious!
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