Steps
- 1
Sab se pehly aam ko adha namak laga kar 1 din ke liye rakh dain.
- 2
Aur phir 2 dafa iska pani UTAR dain. 1 dafa subha aur 1 dafa sham ko.
- 3
Phir agle din amm ko kisi alag bartan mein nikal kar bartan ko ache se khushak kar lain.
- 4
Ab oil ke ilawa tamam masala jaat ko 1 sath mix kar lain.
- 5
Ab masala mein Thora sa oil mix karain ke jis se masala aam ko lag Jae.
- 6
Ab aam ko masala laga kar khushak bartan mein dalte jain.
- 7
Sare aam ko masala laga kar khushak bartan mein dalte jain.
- 8
Ab is ko kisi kapde se band kar 1 din ke liye rakh dain aur darmeyan mein 1, 2 dafa hila dain.
- 9
Phir is mein baqi ka oil daal kar 2 se 3 din dhop mein rakhain.
- 10
Amm ka achar tayar hai.
Similar Recipes
More Recipes
-

Amazing Foodies
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Layla (lulu)
-

Baked 🍞
-

Crock Pot Girl 🤡
-

Bill
-

Amanpreet Kour
-

Kalpana Solanki
-

Mukti Sahay
-

Purvi Modi
-

Rachna
-

Doshi Khushboo
-

Bombay style leftover chapati sandwich
Doshi Khushboo
-

Faiza Asif
-

Sadhana Mohindra
-

Kim Maroney





















Comments