Homemade mango pickle
Steps
- 1
Sab se pehly aam ko adha namak laga kar 1 din ke liye rakh dain.
- 2
Aur phir 2 dafa iska pani UTAR dain. 1 dafa subha aur 1 dafa sham ko.
- 3
Phir agle din amm ko kisi alag bartan mein nikal kar bartan ko ache se khushak kar lain.
- 4
Ab oil ke ilawa tamam masala jaat ko 1 sath mix kar lain.
- 5
Ab masala mein Thora sa oil mix karain ke jis se masala aam ko lag Jae.
- 6
Ab aam ko masala laga kar khushak bartan mein dalte jain.
- 7
Sare aam ko masala laga kar khushak bartan mein dalte jain.
- 8
Ab is ko kisi kapde se band kar 1 din ke liye rakh dain aur darmeyan mein 1, 2 dafa hila dain.
- 9
Phir is mein baqi ka oil daal kar 2 se 3 din dhop mein rakhain.
- 10
Amm ka achar tayar hai.
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