First heat a pan with oil add panchporan sauté it then add sliced onion and fry till brown.

Then add cut vegetables (potato and capsicum, you can use any vegetables of your choice) fry it for a minute. Add chopped tomato.

Now add ginger garlic paste sauté for few seconds now add all the masala and fry for 2 minutes then add 1 cup of water and cover the lid and cook for 15-20 minutes on medium to low flame.

After 20 minutes open the lid and stir it well and add the paneer pieces and mix well and cook for 1 minute.