Tutti fruitti

Name: Tutti fruitti
Total time: 3000 s
Yield: 5 servings
Cuisine: American
Ingredients: 250 gms Skin of watermelon; 250 gms Powdered Sugar; 1 cup Water; 1/2 tsp Yellow food colour; 1/2 tsp Green food colour; 1/2 tsp Orange food colour

Mukti Sahay @muktivijay_203

#5ing
#jhatpat
Leftover ka makeover

Mukti Sahay @muktivijay_203

#5ing
#jhatpat
Leftover ka makeover

Saved

Ingredients

50 mins

5 servings

250 gmsSkin of watermelon
250 gmsPowdered Sugar
1 cupWater
1/2 tspYellow food colour
1/2 tspGreen food colour
1/2 tspOrange food colour

Saved

Steps

50 mins

1

Peel the outer skin of the watermelon and remove the watermelon pulp and slice it.
2

Cut into cubes
3

Wash the watermelon cubes into running water for 3 - 4 times
4

Boil the watermelon cubes in enough water.
5

Heat enough water in a pan.
6

When the water comes to boil add the watermelon pulp and boil for 4 - 5 mins.
7

Turn off the flame and cover the lid for 4 - 5 mins.
8

Once cooled strain it.
9

Heat sugar and water till sugar dissolves
10

Add boiled watermelon cubes in it and cook till watermelon cubes are transparent
11

Keep it for 24 hours.
12

After 24 hours strain it and spread in the plate and keep for dryer under the fan.
13

Now your tutti frutti is ready to eat.
14

Store in the fridge.