Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Mousse de chocolate

A picture of Chocolate Mousse.

Chocolate Mousse

Ana Laura Lira @cook_5586518

Chocolate Mousse

Ana Laura Lira @cook_5586518

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Ingredients

1 cupheavy whipping cream (about 250 grams)
8.8 ozsemisweet chocolate (about 250 grams)

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Steps

1

Melt the chocolate using a double boiler.
2

Beat the cream with a mixer until it forms stiff peaks.
3

Gently fold the melted chocolate into the whipped cream.
4

Serve chilled to taste.

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Cooksnaps

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Ana Laura Lira @cook_5586518

Published in the US on April 09, 2025 14:31

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