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Onam Vibhavangal -Mango kalan
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A picture of Onam Vibhavangal -Mango kalan.

Onam Vibhavangal -Mango kalan

JollyAbraham
JollyAbraham @cook_7811921
Kozhencherry, Kerala, India

Onam Sadhya contains wide varieties of dishes starting from different types of chips ,pappad etc..to different varieties of payasams..The most important fact is that each items has its own role for making the meal highly nutritive and easily digestable..I have already given the healthy recipes of more than 12 items forming part of the Onam Sadhya . Mango curry or kalan is really a delicious and mouth-watering dish

Onam Sadhya contains wide varieties of dishes starting from different types of chips ,pappad etc..to different varieties of payasams..The most important fact is that each items has its own role for making the meal highly nutritive and easily digestable..I have already given the healthy recipes of more than 12 items forming part of the Onam Sadhya . Mango curry or kalan is really a delicious and mouth-watering dish

Read more

Onam Vibhavangal -Mango kalan

JollyAbraham
JollyAbraham @cook_7811921
Kozhencherry, Kerala, India

Onam Sadhya contains wide varieties of dishes starting from different types of chips ,pappad etc..to different varieties of payasams..The most important fact is that each items has its own role for making the meal highly nutritive and easily digestable..I have already given the healthy recipes of more than 12 items forming part of the Onam Sadhya . Mango curry or kalan is really a delicious and mouth-watering dish

Onam Sadhya contains wide varieties of dishes starting from different types of chips ,pappad etc..to different varieties of payasams..The most important fact is that each items has its own role for making the meal highly nutritive and easily digestable..I have already given the healthy recipes of more than 12 items forming part of the Onam Sadhya . Mango curry or kalan is really a delicious and mouth-watering dish

Read more
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Ingredients

  1. 3Mango Ripe (Pulp or slices without skin)
  2. 1/4 cupCoconut gratd
  3. 3green chillies
  4. 1 tspgarlic
  5. 1/2 tspjeerakam
  6. 1/2 tspturmeric powder
  7. For sauting
  8. 1 tbsOnions sliced
  9. 1 tbspginger grated-
  10. 2 sprigscurry leaves
  11. to tastesalt -
  12. 1/2 tspAsfoetida powder
  13. 2 tbspsoil
  14. i
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Steps

  1. 1

    Grind the coconut with the turmeric,green chillies,jeerkam.Mix it with the mango pulp,salt and boil it for a few minutes stirring

  2. 2

    .Now splutter the mustard seed in oil and saute onions,ginger and curry leaves.Add the asafoetida powder and add everything to the mango pulp curry. Mix well.The thick juicy curry with a good aroma is ready...

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JollyAbraham
JollyAbraham @cook_7811921
on September 13, 2016 17:44
Kozhencherry, Kerala, India
I am Jolly Abraham, a retired bank executive. Cooking is my passion and I enjoy making different dishes. I make sure to select natural and healthy ingredients to make simple and delicious dishes.
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