Kashmiri Dum Aloo

Name: Kashmiri Dum Aloo
Cuisine: American
Ingredients: 400 gms Baby potatoes; 400 gms Curd; 15 Red Chilies; 1 tsp Red chilli powder; 1 tsp turmeric powder; 1/2 tsp Dry ginger powder; 1 pinch asafoetida; 1 tsp garam masala; As needed Oil; 1 tsp Kasuri methi; As per Taste Salt

Anjali padhy @anjali_7

#goldenapron

Anjali padhy @anjali_7

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Ingredients

400 gmsBaby potatoes
400 gmsCurd
15Red Chilies
1 tspRed chilli powder
1 tspturmeric powder
1/2 tspDry ginger powder
1 pinchasafoetida
1 tspgaram masala
As neededOil
1 tspKasuri methi
As per TasteSalt

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Steps

1

Boil potatoes with some salt and peel the potatoes and prick it with a toothpick. Take them in a bowl and add salt and red chilli powder and rub it well.
2

Fry the potatoes till they turn into a golden brown colour, keep them aside.
3

De-seed red chillies and soak them in hot water. Grind them to a fine paste. Whisk curd along with the ground masala powder and dry ginger powder.
4

Heat some oil and add red chilli powder, turmeric powder and asafoetida and stir well. Add the whisked curd mixture and bring it to a boil. Add fried potatoes and close cook until potatoes are tender.
5

Finally add kasuri methi and turn off the stove. Serve it hot with roti, naan or rice.