Boil potatoes with some salt and peel the potatoes and prick it with a toothpick. Take them in a bowl and add salt and red chilli powder and rub it well.

Fry the potatoes till they turn into a golden brown colour, keep them aside.

De-seed red chillies and soak them in hot water. Grind them to a fine paste. Whisk curd along with the ground masala powder and dry ginger powder.

Heat some oil and add red chilli powder, turmeric powder and asafoetida and stir well. Add the whisked curd mixture and bring it to a boil. Add fried potatoes and close cook until potatoes are tender.