Daal makhni

Name: Daal makhni
Cuisine: American
Ingredients: 1 bowl kaali urad daal; 1/2 bowl rajma; 2 bay leaves; 1" cinnamon; 1 black elaichi; Some Cloves; 1 tbsp Ginger garlic paste; 1 tbsp Onion tomato and green chilli paste; to taste Cream; As required Butter for frying; 1 tbsp cumin seeds; to taste Salt and red chilli

Bharti mehta @cook_13895737

Best north indian food for all age group forever

Bharti mehta @cook_13895737

Best north indian food for all age group forever

Saved

Ingredients

1 bowlkaali urad daal
1/2 bowlrajma
2 bay leaves
1"cinnamon
1black elaichi
Some Cloves
1 tbspGinger garlic paste
1 tbspOnion tomato and green chilli paste
to tasteCream
As requiredButter for frying
1 tbsp cumin seeds
to tasteSalt and red chilli

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Steps

1

Firstly mix daal and rajma then wash them properly soak in water for 2 hrs then put in pressure cooker add all khade masala in it bowl it.
2

On the Other side take butter fry Ginger garlic paste and Onion tomato paste fry properly add salt and chilli add it to in daal mix it well.
3

Daal is ready to serve garnish with cream and coriander leaves then serve it with chapati rice or naan.