Sift your flour.

Add sugar salt and yeast, butter and oil and combine.

Make a well and add the warm milk.

Knead to a firm but soft dough

Cover with a damp cloth and let it double in size.

When it doubles in size, punch it down and cut into 22 equal ball shapes.

Roll into rod like shapes and place them in a lined baking sheet.

Serve with a cup of tea, juice or soup. Enjoy.