There’s nothing like a refreshing glass of lemonade on a hot summer day. This lemonade is smooth going down. #GlobalApron 2024

This is so yummy and refreshing on a hot day. Makes either 1 big cup or 2 small cups. Recipe adapted from: The Domestic Geek @ YouTube

My children's grandparents have citrus trees in their yard, so we currently have an abundance of lemons, limes, grapefruit and oranges. Fresh lemonade is a favorite in our house.

The weather getting hot and what is better drink to quench your thirst on a hot summer than cold drink , you do need blender

Enjoy a vibrant and refreshing strawberry lemonade made with homemade syrup, fresh strawberries, and freshly squeezed lemon juice. This delightful drink combines the perfect balance of sweetness and tartness and is garnished with frozen lemon slices and strawberries. It is ideal for hot summer days or any time you need a cool, delicious beverage.

Mint lemonade is the best summer cooler to beat the heat and will give an instant cooling effect to your body internally. My mom sometimes used to make this when we came home from school when sun is at peak. and now I make this for my kids and hubby. A very simple and quick recipe is here.

Refreshing drink for summer. Easy to prepare and takes very less time.#5ing#instant#technique7#acc#book#ebook

My mother use to make this for my brother and I when we were kids. It is deliciously refreshing on a hot summer day. I wanted to use up 12 Meyer lemons I had left over from some limoncello I made for the new year.

This is an upgraded recipe to my original (quick version). It's more concentrated in flavor with bright citrus notes that will make this a memorable beverage for family gatherings or summer picnics.The technique of using lemon peels in sugar dates back to Rome and is called "Oleo-Saccharum", meaning oil sugar and is a classic ingredient in many cocktails. Allowing the sugar to infuse for the shorter 5 hours will yield a subtler citrus flavor, while the longer 24 hours delivers peak zing. This ancient recipe was first listed as an ingredient as early as 1670. Yet today, most home cooks are unfamiliar with it. Myself included. But be prepared. There is a process and you will need to plan ahead. Though I promise you, it's worth the wait and extra effort.Now this is a very basic recipe. But you can experiment with any type of citrus; oranges, grapefruits, limes, etc. You can even add a cup of diced fruit like peaches or cranberries during the seeping process. Even 1/2 cup of mint, hibiscus, violet or rosemary could be added for more earthy/floral tones. The combination possibilities are endless. I'd love to hear about any if you decide to try them. I'll update this recipe with my own combinations in the future.

Has a sweet and kinda sour taste it’s also really refreshing

I had some lemons, and since it was getting hotter, I wanted to drink some lemonade.If you go to the trouble of using Japanese domestic lemons, use domestic honey as well.I made this sweeter, so you can make it with part sugar-free carbonated water.If you like it a little spicy, it's also delicious when made with ginger ale.If you don't have domestic lemons, you can also use imported.In this case, peel the skin (the white part and the flesh's skin).Don't use waxed lemons. Recipe by Tomozo

#heirloomLet's enjoy this mint lemonade during the hot summers to beat the heat, as it is the best summer cooler and will have an instant refreshing effect on your body. My mom sometimes made this when we came home from school when the sun was at its peak. and now, I make this for my kids and hubby. A very simple and quick recipe!