Peppered fish

Name: Peppered fish
Cuisine: Nigerian
Ingredients: 3 pieces fried Sardines; 3 medium Scotch bonnet; 1 red pepper; 1 medium onion; 4 garlic clove; Seasoning; Pinch salt; 3 tablespoonful oil; 1 teaspoonful curry powder; 1/2 teaspoonful thyme

Nafisa Ismail @Nazafat_empire

Sokoto

Simple and easy recipe that supplies high amount of protein to the body.

Nafisa Ismail @Nazafat_empire

Sokoto

Simple and easy recipe that supplies high amount of protein to the body.

Saved

Ingredients

3 piecesfried Sardines
3medium Scotch bonnet
1red pepper
1medium onion
4garlic clove
Seasoning
Pinchsalt
3tablespoonful oil
1teaspoonful curry powder
1/2teaspoonful thyme

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Steps

1

Prepare your ingredients
2

On a medium heat, put on your pan and scoop oil
3

Add some chopped onions and stir for few seconds
4

Put in minced garlic paste, thyme and curry powder and stir for a minute
5

Add grated scotch bonnet, red pepper and stir for 3 minutes, add sliced onion, seasoning and a pinch of salt
6

Put your fried sardines and stir until everything is combined and cover your pan and allow to simmer for 3 minutes.
7

Peppered fish is done. You can serve with rice, bread, spaghetti or any food you like eating with fish.