Meatloaf My Way

Name: Meatloaf My Way
Total time: 5400 s
Yield: 4-6
Cuisine: British
Ingredients: for the meatloaf:; 8 oz beef mince; 8 oz pork mince; 1 egg; 3 slices brown bread; 100 ml semi skimmed milk; 1 medium red onion, diced; 6 oz cheddar cheese, grated; 1 tspn mixed herbs; 1 tspn salt; 1/2 tspn black pepper; 1 tspn mustard; (optional) 4 slices of smoked streaky bacon; for the glaze:; 4 tspn mustard; 3 tspn ketchup; 1/2 tspn salt

Jessica @cook_2818763

Kettering, Northamptonshire, United Kingdom

My family wasn't keen on the traditional meatloaf recipe, so I tried making it a few different ways and this is the one we liked best.

Jessica @cook_2818763

Kettering, Northamptonshire, United Kingdom

My family wasn't keen on the traditional meatloaf recipe, so I tried making it a few different ways and this is the one we liked best.

Saved

Ingredients

1hr 15/30 min

4-6

for the meatloaf:
8 ozbeef mince
8 ozpork mince
1egg
3 slicesbrown bread
100 mlsemi skimmed milk
1medium red onion, diced
6 ozcheddar cheese, grated
1tspn mixed herbs
1tspn salt
1/2tspn black pepper
1tspn mustard
(optional) 4 slices of smoked streaky bacon
for the glaze:
4tspn mustard
3tspn ketchup
1/2tspn salt

Saved

Steps

1hr 15/30 min

1

Tear the bread into small pieces and turn into breadcrumbs using a blender.
2

Mix together the beef and pork mince until combined
3

Put all of the meatloaf ingredients into a large bowl and mix well until all the ingredients are evenly combined.
4

In a seperate bowl, mix the glaze ingredients together.
5

If you are using the bacon, cover the bottom and sides of the loaf tin.
6

Put the meatloaf mixture into the loaf tin and spread evenly.
7

Pour the glaze to cover the meatloaf.
8

Pop into the middle of the oven and bake on 200 for 1hr 15/30 mins
9

There will be a lot of oil in the bottom of the tin, so I take it out of the oven a few times, and tip some of the oil away.