Steps
- 1
On medium heat, heat large skillet with vegetable oil, add chicken.
- 2
Meanwhile, chop onion and bell pepper, add to chicken and cook over medium heat until onion and bell pepper are soft.
- 3
Add can of Cream of Chicken, stir and cook over medium heat for 3 minutes.
- 4
Add Cumin, stir until bubbly over medium heat, about 3 minutes.
- 5
Add 1 cup of cheese, stir, turn off burner and set aside.
- 6
Heat tortillas.
- 7
Scoop fajita mixture, remaining cup of cheese and Siracha into tortillas and enjoy 😉
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