On medium heat, heat large skillet with vegetable oil, add chicken.

Meanwhile, chop onion and bell pepper, add to chicken and cook over medium heat until onion and bell pepper are soft.

Add can of Cream of Chicken, stir and cook over medium heat for 3 minutes.

Add Cumin, stir until bubbly over medium heat, about 3 minutes.

Add 1 cup of cheese, stir, turn off burner and set aside.

Heat tortillas.

Scoop fajita mixture, remaining cup of cheese and Siracha into tortillas and enjoy 😉