Chicken Fajitas

Name: Chicken Fajitas
Yield: 5 servings
Cuisine: American
Ingredients: 1 pack Chicken Breast Tenderloins; 3 Roma Tomatoes; 2 chiles serranos or jalapeño; 1/2 white onion; to taste Salt & pepper; 2 tablespoons All Purpose Seasoning; 1/4 cup oil

Rosa De Santiago Duenas @rosa_desantiago

Chicken Fajitas

Rosa De Santiago Duenas @rosa_desantiago

Saved

Ingredients

5 servings

1 packChicken Breast Tenderloins
3Roma Tomatoes
2chiles serranos or jalapeño
1/2white onion
to tasteSalt & pepper
2 tablespoonsAll Purpose Seasoning
1/4 cupoil

Saved

Steps

1

Unpack, rinse and dry your chicken.
2

Cut your Tenderloins into 2-3 inch chicken strips
3

Season with salt & pepper to your own taste.
4

Heat skillet with your 1:4 cup of oil in medium high.
5

Add your chicken and stir occasionally until grilled.
6

Cut the tomatoes, chiles, and onion in Juliets
7

In a separate pan or the same one if you don't mind the mess lol, add your cut up veggies and sauté with very little oil
8

Sauté for 8-10 mins or until texture changes. Add your chicken or combine together if you used separate skillets.
9

Heat for an additional 5 Minutes all together and serve hot. Enjoy