Pasta with Kidney Beans

Name: Pasta with Kidney Beans
Total time: 2400 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 onion, chopped; 3 garlic cloves, chopped; 1 can kidney beans; 1 can chopped tomatoes; 250 g pasta; 1 handful parsley; 1 chicken stock cube; water, as need; to taste salt; 2 small bay leaves; 50 ml extra virgin olive oil; 150 g Optional 150 g salted fish, (de-salted and drained)

Rae @LoveRae

An easy and frugal recipe to make.

Rae @LoveRae

An easy and frugal recipe to make.

Saved

Ingredients

40 mins

4 servings

1onion, chopped
3garlic cloves, chopped
1 cankidney beans
1 canchopped tomatoes
250 gpasta
1 handfulparsley
1chicken stock cube
water, as need
to tastesalt
2small bay leaves
50 mlextra virgin olive oil
150 gOptional 150 g salted fish, (de-salted and drained)

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Steps

40 mins

1

Heat the olive oil over a medium heat.
2

Fry the onion, garlic cloves and bay leaves for 3-5 minutes, until the onion has softened.
3

Add the can of tomatoes, fry for 2-3 minutes.
4

Using the same can, fill with water and add to the pan.
5

Then add the beans and again using the same can fill with water and add to the pot.
6

Add in the pasta and cook for 15-20 minutes. Do add more water if needed. Stir regularly.
7

Add the salted fish, if using 5-10 minutes after adding the pasta.
8

Add the parsley 5 minutes before turning the seat off.

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Cooksnaps

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Rae @LoveRae

on September 15, 2016 14:07

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.