Milk cakePerfect dessert to satisfy your sweet tooth. Made by evaporating milk

Name: Milk cake Perfect dessert to satisfy your sweet tooth. Made by evaporating milk
Yield: 10-12 persons
Cuisine: American
Ingredients: 2 ltr milk; to taste Sugar; 3/4 tbsp ghee; 1/3 tsp lemon juice or Alum 1/8 tsp

Akriti Sharma @cook_15988327

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Akriti Sharma @cook_15988327

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Ingredients

10-12 persons

2 ltrmilk
to tasteSugar
3/4 tbspghee
1/3 tsplemon juice or Alum 1/8 tsp

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Steps

1

Take milk in a pan. Switch on the gas and start reducing the milk.
2

Once milk is refucevto half add lemon juice or Alum to it. Keep stirring it to reduce more
3

Reduce the milk till it starts bubbling.
4

Now start adding the sugar in batches. Don’t add all the sugar at once. Add one batch and keep stirring it till it dissolves completely, then add second batch and so on.
5

Once you are done with adding sugar and when it’s completely dissolved, add ghee a spoonful at a time.
6

Keep stirring the mixture till it start leaving the pan.
7

Once mixture starts leaving the pan take it out in a greased tray or plate and cover it with some towel or thick cloth to trap the heat.
8

Keep it like this for 3-4 hours. After 3-4 hours remove the towel and again let it cool for couple of hours.
9

Your delicious milk cake is ready to serve. Enjoy!!!