Banana laddu
Steps
- 1
First grind the biscuits in a jar to make fine powder.
- 2
In a bowl mash bananas nicely with the help of folk.
- 3
Now add powered biscuit and 1/4 cup of desiccated coconut to the mashed banana bowl and mix well.
- 4
Now make equal size of laddu from this mixture and coat with remaining desiccated coconut.
- 5
Keep them in refrigerator for about 10 -15 mind.and serve.
Similar Recipes
More Recipes
-

Liza
-

Aunty Eiko's international cuisine experience
-

Barnali Debdas
-

Samantha B
-

Samantha B
-

Roasted Tomato, Garlic & Onion Chutney 🍅🧄🧅:
Lubna’s Kitchen
-

Leftover Rice and Dal Pancakes or Chila
Kumkum Chatterjee
-

Anoli Vinchhi
-

Roti Laddu (Leftover Roti Ka Sweet Laddu)
Navnita Jaiswal
-

Country style Homemade Biscuits
Mad Cook
-

Joe Whisler
-

⚡Welderwoman⚡
-

Wolfcatskitchen
-

Bill
-

Garlic Lime Crema Seafood Taco Sauce
John Courtade
-

Smriti Palit
-

Smriti Palit
-

Sabina Tabassum
-

Shweta Krishnan
-

Barnali Samanta Khusi
-

Zaynab Abbakar
-

Winnie Kulumba
-

Sonal Modi
-

Winnie Kulumba
https://cookpad.wasmer.app/us/recipes/9563724










Comments