Rasam

Name: Rasam
Cuisine: American
Ingredients: 2 spoons Rasam powder; 1/2 tsp Turmeric powder; to taste Salt; 1 tbsp Tamarind extract; pinch Hing; 2 Tomato; 1 tsp Ginger garlic paste; 1 tsp Jaggery; As needed Sunflower oil; 1 tsp mustard seeds; 1 tsp Jeera; 4-5 curry leaves; as needed coriander leaves

Shweta Krishnan @cook_17420675

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Shweta Krishnan @cook_17420675

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Saved

Ingredients

2 spoonsRasam powder
1/2 tspTurmeric powder
to tasteSalt
1 tbspTamarind extract
pinchHing
2Tomato
1 tspGinger garlic paste
1 tspJaggery
As neededSunflower oil
1 tspmustard seeds
1 tspJeera
4-5curry leaves
as neededcoriander leaves

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Steps

1

Soak tamarind for 10 minutes. Extract the juice
2

In a heavy bottom vessel, add tamarind extract, salt, rasam powder, hing, jaggery and water (2 cups). Boil for 10-15 minutes
3

Add tomatoes and ginger garlic paste optionally, and cook for 5 more minutes
4

Season with mustard, curry leaves. Garnish with coriander leaves.