This is the ultimate dry rub that is great for ribs, chicken, pork and even turkey!  Make a big batch to have in your pantry for anytime you want to grill, bake or stick in the crock pot or insta pot!

Some Cajun seasonings can be hot, so be sure to taste test if you don't like a lot of heat. If it's too hot, just add more of the other ingredients to dilute.

None really, just a nice rub for your ribs, brisket and pork

I use this dry rub recipe for all my pork. Pictured is a Pork Loin im marinading in the dry rub for the 4th of July. Enjoy!

I like to have an assortment of dry rubs on hand. The smoked paprika and chipotle powder make this a keeper.

When you are pressed for time and can not wait a couple of hours for the meat to marinate, try this no breading, tender and juicy easy dry rub chicken thigh with crispy skin. You will love it!

This dry rub is great on pork, chicken, and even burgers!For smoked or grilled meats, the sugars release moisture and caramelize to form a nice bark with a slight wetness... no need for BBQ sauce!

Sweet with just enough heat to get a little sweat going. Can be eaten as is or saused.

Dry rub seasoning I enjoy using and want to share.