Sab sa phly olive Oil mai piyaz brown karen phir Mutton Add kren nd golden brown hony tk Fry karen

Gosht ko Pink say brown hony fry kren us k bd Timater cut kiy huy Add kr dain sath hi salt shamil kar dain Timater galny tk pakaen

Ab is mai 2 cup pani Add karen or dhak dain Meat tender hony tk pakaen

Jb meat gal jay to us mai Garlic paste Add karen or sath hi hole spices add kren or 15 mnt tk fry karen

Ab is mai grind k hui hari mirchen Add karen or sath hi 8 cup pani k Add karen 15 mnt pakaen yhan tk k pani boil ho jaye Ab is main 30mnt bheegy huy rice Add kar dain

High flame pe Pani dry hony tk pakaen or pulao ko 15 mnt kliy Dam pe rakhen 15 mnt k bad pulao Serve krny kliy tyar hain