Pasta with spinach sauce

Name: Pasta with spinach sauce
Total time: 1200 s
Cuisine: American
Ingredients: 1 medium onion; 1 medium tomato; 2 cloves garlic roughly cut; 1 handful spinach cut coarse; 2 tablespoon olive oil; 1-2 Peperoncino or small chili; 1 teaspoon vegetable broth; 1 pinch or two of nutmeg; 2 tablespoon or so mozerella cheese; 2 tablespoon Parmesan cheese; 1/2 teaspoon or so Pepper

anandnick321 @cook_17481009

Pasta with spinach sauce

anandnick321 @cook_17481009

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Ingredients

20 min

1medium onion
1medium tomato
2 clovesgarlic roughly cut
1 handfulspinach cut coarse
2 tablespoonolive oil
1-2Peperoncino or small chili
1 teaspoonvegetable broth
1 pinchor two of nutmeg
2 tablespoonor so mozerella cheese
2 tablespoonParmesan cheese
1/2 teaspoonor so Pepper

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Steps

20 min

1

Add oil and put pan to medium flame. Add garlic and Peperoncino. Let it get get heated up along with the oil. Should take good 5 min until they have left a nice flavor to the olive oil.
2

Add onions and cook for 2-3 min on medium flame. Then add tomatoes. Add the nutmeg and vegetable broth powder. Let it cook for another 2-3 min. Add the spinach and cover it and cook on low to medium flame for 10 min. Optionally, can also add a tablespoon of cream if you like. Boil pasta or spaghetti in salted water according to instructions on the pack
3

Add pasta to the spinach sauce. Or put a scoop of sauce on top, whichever way you like. Add the cheeses on top as a garnish and serve