Cooking Instructions
- 1
Take the leftover rice in a mixie jar. Blend blend it nicely to a nicely to a coarse paste.
- 2
Now add rice paste in a kadai. Boil milk well it gets reduced. Now add cardamom powder, almonds, chinamon powder and sugar add 1 tbsp condensed milk and mix well.
- 3
Mix well till the phirini reaches thick and creamy consistency.
- 4
Now is ready. Serve cold pour the firni serving bowls. Refrigerator them and serve firni, when it cools down.
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