Chips and scrambled eggs with sardine

Name: Chips and scrambled eggs with sardine
Yield: 2 to 3 servings
Cuisine: Nigerian
Ingredients: 10 large potatoes; Oil for frying; to taste Salt; Bell pepper; Scotch bonnet; Seasonings; Onion; 4 large eggs; Water; Tomatoes

Ismail Zainab @zeees_chops

Simple and easy to make

Ismail Zainab @zeees_chops

Simple and easy to make

Saved

Ingredients

2 to 3 servings

10large potatoes
Oil for frying
to tasteSalt
Bell pepper
Scotch bonnet
Seasonings
Onion
4large eggs
Water
Tomatoes

Saved

Steps

1

Peel potatoes and wash
2

Cut into desired shape
3

Heat oil on a pan and fry it crisp or medium (how you want) set aside
4

In another pan heat oil and add the chopped/grinded tomato scotch bonnet and bell pepper and a little bit of water
5

Cook on medium heat
6

When desired consistency is achieved add in the sardine and eggs
7

Cook for another 2 to 5 minutes
8

Voila! Your chips and scrambled egg/sardine sauce is done. Enjoy while it's still warm