Summer- salad-tub

Name: Summer- salad-tub
Cuisine: American
Ingredients: 1 small raw mango(grated); 1 small green papaya(grated); 1/2 small cucumber cut into chunks; 1 small tomato cut into diced; 1/2 Water melon chilled, cut into small flower or your choice; handful crushed peanuts; some walnuts; Handful mix sprouts; 1 tbsp fresh mint leaves chopped; for garnishing and decoration; 1 tbsp Sesame seeds; few mint leaves

Sunita Maheshwari @cook_12074260

#goldenapron
#post18

Sunita Maheshwari @cook_12074260

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Ingredients

1small raw mango(grated)
1small green papaya(grated)
1/2small cucumber cut into chunks
1small tomato cut into diced
1/2Water melon chilled, cut into small flower or your choice
handfulcrushed peanuts
some walnuts
Handfulmix sprouts
1 tbspfresh mint leaves chopped
for garnishing and decoration
1 tbspSesame seeds
fewmint leaves

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Steps

1

In a pan add jaggery, water, and bring it all to a boil. Simmer till a syrup consistency. Then remove the sauce from the heat and cool In a bowl mix together the salad dressing ingredients - Jaggery, lime juice, ginger juice, garlic and red chilli along with olive oil, pepper and salt, keep aside.
2

Peel the outer skin of the raw papaya and grate it. Transfer the grated Papaya Raw mango,carrot, watermelon,cucumber & tomatoes, sprouts,, peanuts, walnuts, to a large bowl.
3

Add the chopped mint leaves and mix in gently. Add this dressing to the raw salad just before serving. Before serving toss well using a spoon. Garnish with Sesame seeds and few fresh mint leaves.Serve chilled for best results.