Chicken karhai
quick to cook and ready to eat
cooking half hour 🥰
Open in Cookpad AppSteps
- 1
Blend toamtoos
- 2
Put oil in deep fry pan and mix gg paste..brwon two min and after mix chickenand cook well five min till brown
- 3
After brown mix turmeric powder and cook three min.then mix all spic and cook ten min
- 4
Last mix tomatoo puree and do cook medium flame and let it dry to tomatoo water
- 5
When its done..mix warm water one cup and do slow flame ten min..if u want to use charcoal change to taste like tikka so can give and aslo can garnish🥰🥰
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