Mango sevayian

Name: Mango sevayian
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup Roasted sevayian; 3 cups Milk; to taste Sugar according; 1 cup Mango puree

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#goldenapron18

Today i have tried to give twist to sevayian. I have infused mango puree in sevaiyan to make it more delicious and lipsmacking.

#goldenapron18

Today i have tried to give twist to sevayian. I have infused mango puree in sevaiyan to make it more delicious and lipsmacking.

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#goldenapron18

Today i have tried to give twist to sevayian. I have infused mango puree in sevaiyan to make it more delicious and lipsmacking.

#goldenapron18

Today i have tried to give twist to sevayian. I have infused mango puree in sevaiyan to make it more delicious and lipsmacking.

Saved

Ingredients

20 minutes

5 servings

1 cupRoasted sevayian
3 cupsMilk
to tasteSugar according
1 cupMango puree

Saved

Steps

20 minutes

1

First heat milk in a deep pan.
2

Add roasted sevaiyan in it and keep boiling on low flame till sevaiyan softens.
3

When sewaiyan are completely cooked, then add sugar in it and mix nicely. Now keep sewaiyan aside to cool completely.
4

When sewaiyan cools completely then add mango puree and mix nicely.
5

Referigerate mango sewaiyan for 3-4 hours. Now serve chilled sewaiyan. Garnish with pistachio or any dry fruit of your choice. Enjoy yummy fusioned sewaiyan.