Amaranth greens

Name: Amaranth greens
Cuisine: American
Ingredients: 500 grams green amaranth; 2 onions (diced); 1/4 cup brown coarse bulgur (55 g); 1/4 cup/4tbs olive oil; 1/4 tsp salt, or to taste

Tripolitan Cuisine @cook_16360859

Tripoli

And heres a second yummy vegetables dish😋🤗

#eattherainbow

And heres a second yummy vegetables dish😋🤗

#eattherainbow

Tripolitan Cuisine @cook_16360859

Tripoli

And heres a second yummy vegetables dish😋🤗

#eattherainbow

And heres a second yummy vegetables dish😋🤗

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Ingredients

500 gramsgreen amaranth
2onions (diced)
1/4 cupbrown coarse bulgur (55 g)
1/4cup/4tbs olive oil
1/4 tspsalt, or to taste

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Steps

1

Wash the amaranth leaves many times, and drain them.
2

Chop the leaves in a large cuts.
3

Wash the bulgur and drain it.
4

In a large pan, heat the olive oil then add the diced onions.
5

Stir with a wooden spoon or spatula til tender nd goldish.
6

Add the chopped leaves, stir well, then cover it for 5 minutes on a low heat.
7

Add the bulgur and salt and mix them well.
8

Keep them for 10 minutes on a low heat, or until the bulgur is well cooked.
9

Served cold.
10

Made by:Rania Issa