Gujju locho
#jhatpat
I love to eat #SuratiLocho but can't get that texture, so I do this with our favorite dhokla batter. Very firmented batter gives very nice taste and after cooking that sourness gives a nice flavor with a mild sweetness. I specially make more dhokla batter for this. Most favorite dish by #Gujjus.. must try it.. 👍
Gujju locho
#jhatpat
I love to eat #SuratiLocho but can't get that texture, so I do this with our favorite dhokla batter. Very firmented batter gives very nice taste and after cooking that sourness gives a nice flavor with a mild sweetness. I specially make more dhokla batter for this. Most favorite dish by #Gujjus.. must try it.. 👍
Cooking Instructions
- 1
In dhokla batter, add water & salt and make very watery batter. (I used very sour and firmented twise batter, once used and then again firmented on next day. That extra sourness gives a very nice hint of taste with it's own sweetness.) Add into preheated steamer and steam for 8-10 mins.
- 2
Remove from steam and directly mix it with fork when it's hot, add oil as needed, sprinkle some chilli powder and chopped onions. Last at serving, add green chilli chopped and if needed some salt and red chilli powder too. Serve hot.
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