Sambar

Name: Sambar
Cuisine: American
Ingredients: 1 bowl arhar daal; 1/2 bowl bottle gaurd small chopped; 1 small piece of pumpkin chopped; 1 bowl carrot; 1 bowl brinjal; 1 bowl peas; 2 onion chopped; 2 tomato choppes; 2 green chilli; 2 tsp garlic; To taste salt and red chilli powder; 1/2 tsp turmeric powder; 2 tsp mustard seeds; 2 tsp lemon juice; To taste sambar masala

shruti Mehta @cook_14616374

Sambar

shruti Mehta @cook_14616374

Sambar

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Ingredients

1 bowlarhar daal
1/2 bowlbottle gaurd small chopped
1small piece of pumpkin chopped
1 bowlcarrot
1 bowlbrinjal
1 bowlpeas
2onion chopped
2tomato choppes
2green chilli
2 tspgarlic
To tastesalt and red chilli powder
1/2 tspturmeric powder
2 tspmustard seeds
2 tsplemon juice
To tastesambar masala

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Steps

1

Take a pressure cooker boil daal and all vegies with regular spices.On other hand side in tadka pan and heat oil add garlic,onion,mustard seeds add tomato and all ingredients with sambhar masala and lemon juice and mix it.
2

Now add tadka ni pressure cooker if required cook it for some mints with or without lids.
3

Garnishing with corriender leaves than serve it.