Steps
- 1
Put semolina in a wok and roast it.
- 2
Heat oil in a wok add mustard seeds,urad dal,green chilli and curry leaves when splutters and chopped onion and saute it,
- 3
Now add roasted semolina,salt,lemon juice,coriander,garam masala and water mix well.
- 4
Cook till little thick consistency.
- 5
Serve hot.
Keywords
Similar Recipes
More Recipes
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Falgooni Mangrola
-

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage
Crock Pot Girl 🤡
-

Nena's.cook.nook
-

Martabak Keju (Indonesian Cheese Thick Pancake)
Angela Mertoyono
-

Hi, its me! -

Seema sharma -

Umbreen Musa
-

Tripolitan Cuisine
-

Minakshi maheshwari
-

Pan fried king prawns with paprika and lemon
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Gori Toor
-

shruti Mehta
-

Ishan -

Doogh A Persian Yogurt Drink (Ayran) دوغ- آیران
Rozina Dinaa
-

Renu Arora
https://cookpad.wasmer.app/us/recipes/9620284






Comments